Grilled minced meat rolls, finger-sized and thumb-thick, seasoned with garlic, black pepper, thyme and a touch of baking soda for the springy bite that defines the dish.

Mititei trace through the Balkans (Serbia, Greece and Turkey) into 19th-century Bucharest, where the dish is first documented in 1870 by Ulysse de Marsillac and named in 1872 by N. T. Orășanu. A popular Romanian legend credits Iordache Ionescu's tavern on Strada Covaci in Bucharest, where Uncle Iordache supposedly ran out of sausage casings and grilled the seasoned meat directly on the grates. The name means little ones, from Romanian mic, and the dish crossed the Prut into Bessarabia where it became the standard summer-grill order at Moldovan beer gardens. In Chișinău it lands on every grill from Pegas to the Beer Mania festival.

4 editor picks for Mititei in Chișinău, ranked by editorial score. All Chișinău signature dishes · Mititei across every city.

Learn to cook it, or eat it with a guide

Mititei makes more sense with someone from Chișinău explaining it. These are the classes and tours we have checked, with booking links.

Book food experiences in Chișinău

See all 93 bookable experiences in Chișinău