4 editor picks across Mexico.
4 oaxacan restaurants worth the trip across Mexico, editor-ranked. All cuisines in Mexico.
Casa Bacuuza brings Oaxaca to Puebla on 3 Poniente: tasajo from Zaachila, quesillo from Reyes Etla and tlayudas brought in from San Antonio de la Cal.
OrderTlayuda from San Antonio de la Cal, built on quesillo from Reyes Etla.
TipThe produce list is Oaxacan rather than Pueblan by design, sourced from the central valleys and named by village on the menu.
Casa Bacuuza brings Oaxaca to Puebla on 3 Poniente: tasajo from Zaachila, quesillo from Reyes Etla and tlayudas brought in from San Antonio de la Cal.
TipThe produce list is Oaxacan rather than Pueblan by design, from Zaachila tasajo to Reyes Etla quesillo, named by village on the menu.
Comala on Pino Suarez is a Centro restaurant-bar with a leafy courtyard, serving Oaxacan plates from morning to 1am, with a mezcal and craft cocktail program.
OrderTetelas, Memelas, Mezcal cocktails
Comala on Pino Suarez is a Centro restaurant-bar with a leafy courtyard, serving Oaxacan plates from morning to 1am, with a mezcal and craft cocktail list.
OrderTetelas, Memelas, Mezcal cocktails
Guided tour · 1 hour
Embark on a once-in-a-lifetime experience on your visit to Puebla with a morning hot air balloon ride followed by a wine toast and breakfast.
Guided tour · 12 hours
High Mountain, hiking through pine and oak forests, connection with Nature
Guided tour · 10 hours
Explore the trails that connected the Aztec empire and walk between Iztaccíhuatl and Popocatépetl, feel the power of the earth under your feet, and see an active volcano.
