4 oaxacan restaurants worth the trip across Mexico, editor-ranked. All cuisines in Mexico.
Casa Bacuuza ★ 4.5 · Puebla
centro-historico · Avenida 3 Poniente 524, Centro histórico de Puebla, 72000 Puebla
Casa Bacuuza brings Oaxaca to Puebla on 3 Poniente: tasajo from Zaachila, quesillo from Reyes Etla and tlayudas brought in from San Antonio de la Cal.
Tip: The produce list is Oaxacan rather than Pueblan by design, sourced from the central valleys and named by village on the menu.
Casa Bacuuza ★ 4.5 · Puebla
centro-historico · Avenida 3 Poniente 524, Centro histórico de Puebla, 72000 Puebla
Casa Bacuuza brings Oaxaca to Puebla on 3 Poniente: tasajo from Zaachila, quesillo from Reyes Etla and tlayudas brought in from San Antonio de la Cal.
Tip: The produce list is Oaxacan rather than Pueblan by design, from Zaachila tasajo to Reyes Etla quesillo, named by village on the menu.
Comala ★ 4.1 · Oaxaca
centro-historico · Calle Jose Maria Pino Suarez 300, Centro, 68000 Oaxaca de Juarez, Oaxaca
Comala on Pino Suarez is a Centro restaurant-bar with a leafy courtyard, serving Oaxacan plates from morning to 1am, with a mezcal and craft cocktail program.
Comala ★ 4.1 · Oaxaca
centro-historico · Calle Jose Maria Pino Suarez 300, Centro, 68000 Oaxaca de Juarez, Oaxaca
Comala on Pino Suarez is a Centro restaurant-bar with a leafy courtyard, serving Oaxacan plates from morning to 1am, with a mezcal and craft cocktail list.