Molina holds a Michelin star in Kuala Lumpur for Dutch chef Sidney Schutte's seafood and vegetable tasting menus, served 51 floors up facing the Twin Towers.
OrderThe five or seven course tasting menu, built around seafood and vegetables.
TipOnline bookings close 12 hours ahead; for a same-day table, call the restaurant directly rather than booking online.
Sabayon serves chef Steve Ariffin's seasonal European degustation menus on the 51st floor of EQ Kuala Lumpur, above Jalan Sultan Ismail and facing the towers.
OrderAn eight-course degustation, such as the 2025 menu with buckwheat pizokel.
TipDinner runs daily from 18:00, and on Sundays the room also opens from 12:00 to 15:00 for its Sunday Sky Brunch.
Immerse yourself in Malaysian culture with a cooking class in a local home. Visit a market, learn to cook classic dishes, and enjoy the meal you've prepared with your host.
Explore a bustling morning market and discover the secrets of Malaysian cuisine. Cook a three-course meal in a local chef’s home and enjoy a shared lunch.