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White curry mee is a signature dish of Malaysia; we have verified places to eat it in Penang. Penang curry mee arrives deceptively pale: coconut broth, noodles, cockles, prawns and tofu puffs, with a spoon of dark chilli paste served separately to stir in. Start with where to eat White curry mee in Penang.
White curry mee · Penang
Penang curry mee arrives deceptively pale: coconut broth, noodles, cockles, prawns and tofu puffs, with a spoon of dark chilli paste served separately to stir in.
Penang's curry mee splits the dish in two: a mild coconut-milk broth and a separately fried chilli paste, added at the table to taste. The style is credited to Air Itam's old sisters' stall generations back, and shops like Hot Bowl, at it since 1992, industrialised nothing, still cooking the paste daily. Traditional versions add cubes of congealed pork or duck blood, a texture Penang defends and outsiders learn to love; halal kitchens like Bee Hwa rebuild the bowl with chicken and seafood.
Where to eat in Penang:
- Hot Bowl White Curry Mee
- Duck Blood Curry Mee
- Bee Hwa Cafe
Where to eat White curry mee in Penang: the editor picks
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