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Assam laksa
Photo: Misaochan · CC BY-SA 3.0

Assam laksa is a signature dish of Malaysia; we have verified places to eat it in Penang. Thick rice noodles in a sour tamarind and mackerel broth, piled with cucumber, pineapple, mint, torch ginger and a spoon of pungent hae ko prawn paste. Start with where to eat Assam laksa in Penang.

Assam laksa · Penang

Thick rice noodles in a sour tamarind and mackerel broth, piled with cucumber, pineapple, mint, torch ginger and a spoon of pungent hae ko prawn paste.

Assam laksa is Penang's own answer to the coconut laksas of the south: a fish broth soured with tamarind (asam) and sharpened with torch ginger flower, a profile carried from Thai-influenced northern Malay kitchens into Chinese hawker stalls. Air Itam's stalls beside the wet market made the dish famous, and third-generation carts like Wan Dao Tou still build it on 50-year-old family recipes. The hae ko prawn paste stirred in at the table is the make-or-break step.

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