Verified in Kuala Lumpur.
Kaya toast is a signature dish of Malaysia; we have verified places to eat it in Kuala Lumpur. Charcoal or grill toasted bread spread with kaya, a coconut and egg jam, and a slab of cold butter, eaten with soft-boiled eggs and coffee. Start with where to eat Kaya toast in Kuala Lumpur.
Charcoal or grill toasted bread spread with kaya, a coconut and egg jam, and a slab of cold butter, eaten with soft-boiled eggs and coffee. The Hainanese kopitiam breakfast of Kuala Lumpur.
Kaya toast is the breakfast of the Hainanese kopitiam. Hainanese cooks who had worked in British kitchens and on ships opened coffee shops across the peninsula and served toast with kaya, a jam of coconut milk, eggs, sugar and pandan cooked slowly until thick. The set comes with two soft-boiled eggs cracked into a saucer and seasoned with soy and white pepper, and a cup of thick coffee roasted with sugar and margarine. In Kuala Lumpur, Ah Weng Koh has poured Hainanese coffee with kaya butter toast since 1964 and moved with the old market into ICC Pudu, while Ho Kow in Chinatown, open since 1956, keeps the style going.
Where to eat in Kuala Lumpur:
Where to eat Kaya toast in Kuala Lumpur: the editor picks
Guided tour · 3 hours
Immerse yourself in Malaysian culture with a cooking class in a local home. Visit a market, learn to cook classic dishes, and enjoy the meal you've prepared with your host.
5 hours
Explore a bustling morning market and discover the secrets of Malaysian cuisine. Cook a three-course meal in a local chef’s home and enjoy a shared lunch.
Private tour · 12 hours
Explore Taman Negara, one of the world’s oldest rainforests, with jungle walks, river activities, and nature experiences on a full-day adventure.
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