13 restaurants in Parma, editor-picked for restaurants open sunday. Where to eat a sit-down dinner on sunday. All restaurants in Parma.
Trattoria Ai Due Platani ★ 4.7
Coloreto · Strada Budellungo 104/A, 43123 Coloreto, Parma
Hours: Thu-Mon 12:00-15:00, 20:00-23:00; Tue-Wed closed
Trattoria Ai Due Platani in Coloreto holds Gambero Rosso's Tre Gamberi and a Bib Gourmand, ten minutes from Parma and booked out weeks ahead for tortelli.
Tip: Reserve well in advance, even midweek. Finish with the house cream gelato, churned in a 1964 Carpigiani machine the owners refuse to retire.
Ristorante Cocchi ★ 4.6
oltretorrente · Viale Antonio Gramsci 16/A, 43126 Parma
Hours: Sun-Fri 12:15-14:15, 19:15-22:00; Sat closed (Sat-Sun closed in June and July)
Ristorante Cocchi has fed Parma's bourgeoisie since 1925: anolini in brodo, the trio of tortelli and, from September to April, a serious bollito trolley.
Tip: The bolliti run September to April only. Book a day ahead for Sunday lunch, when Parma families claim most of the two dining rooms.
Trattoria Antichi Sapori ★ 4.5
Gaione · Via Montanara 318, 43124 Parma
Hours: Thu-Sat 12:00-13:45, 19:45-22:00; Sun 12:00-13:45, 19:45-21:30; Mon 12:00-13:45, 19:45-21:00; Wed 19:45-22:00; Tue closed
Trattoria Antichi Sapori sits in Gaione's countryside just outside Parma with a 2026 Bib Gourmand; the same kitchen team has rolled its pasta since 2005.
Tip: Order the square tortelli that made the trattoria's name. Book ahead for summer evenings; the drive from central Parma takes about ten minutes.
Trattoria Corrieri ★ 4.4
centro-storico · Via Conservatorio 1, 43121 Parma
Hours: Daily 12:00-24:00
Trattoria Corrieri fills an old posthouse courtyard near Parma's Parco Ducale with torta fritta, tortelli d'erbetta and anolini served all day long.
Tip: It runs continuous service from noon to midnight, so aim for 15:00 or 18:30 to skip the queues that build at classic meal times.
Trattoria Sorelle Picchi ★ 4.3
centro-storico · Strada Luigi Carlo Farini 27, 43121 Parma
Hours: Daily 12:00-15:00, 19:00-22:30
Trattoria Sorelle Picchi grew out of a historic salumeria on Strada Farini in Parma, so lunch starts at the counter: culatello, coppa and spalla cotta.
Tip: The front counter is a working salumeria whose boards also sell to take away; tables book in two seatings at lunch, 12:00 and 13:45.
I Tri Siochett ★ 4.3
parma-sud · Strada Comunale Farnese 74/A, 43125 Parma
Hours: Tue-Thu 12:00-14:30, 19:30-22:30; Fri 12:00-14:30, 19:30-23:00; Sat 12:00-15:00, 19:30-23:00; Sun 12:00-15:00; Mon closed
I Tri Siochett is the family trattoria on Parma's southern edge with a 2026 Bib Gourmand, feeding big tables tortelli d'erbetta at around 9 euro a plate.
Tip: The name is dialect for the three founding brothers, the three fools. Come hungry on Sunday lunch and treat it as the main event of the day.
Trattoria del Tribunale ★ 4.2
centro-storico · Vicolo Politi 5, 43121 Parma
Hours: Daily 12:00-15:00, 19:00-23:00
Trattoria del Tribunale hides in a lane behind Parma's courthouse, rolling tortelli, anolini and tagliatelle daily under a ceiling of hanging salumi.
Tip: Open every day including Sunday evening, which is rare in central Parma. The lane entrance on Vicolo Politi is easy to walk past.
Officina Alimentare Dedicata ★ 4.1
centro-storico · Via Ferdinando Maestri 11/A, 43121 Parma
Hours: Tue-Sun 12:00-14:30, 19:30-22:00; Mon closed
Officina Alimentare Dedicata reworks Parma tradition with organic produce from vetted local farms; anolini of stracotto arrive in capon broth at 16 euro.
Tip: The kitchen flags celiac and vegan-friendly plates clearly, which is rare among Parma's traditional rooms. Book the aperitivo hour too.
Trattoria del Grillo ★ 4.1
Vigatto · Strada Martinella 281, 43124 Parma
Hours: Wed-Sun 12:00-14:30, 19:00-22:30; Mon-Tue closed
Trattoria del Grillo in Vigatto won TV Parma's contest for the city's best torta fritta, pairing the fried puffs with Ponte Romano prosciutto crudo.
Tip: Reservations are phone-only. The torta fritta arrives in waves, so pace the salumi board or the pasta courses will defeat you.
Cortex Bistrot ★ 4.0
centro-storico · Borgo del Correggio 20/B, 43121 Parma
Hours: Wed-Sun 12:00-15:00, 19:00-23:00; Mon-Tue closed
Cortex Bistrot layers Emilian tradition with fusion instincts in central Parma: wild boar pappardelle with prunes, then snails cooked with mushrooms.
Tip: A Gambero Rosso new entry for 2024, it stays quieter than the famous trattorias, which makes it the sensible last-minute booking in the centre.
Croce di Malta ★ 4.0
centro-storico · Borgo Palmia 8, 43121 Parma
Hours: Mon-Wed, Fri-Sat 12:30-15:00, 19:00-23:00; Sun 12:30-15:00; Thu closed
Croce di Malta keeps a small bright modern room off Parma's Piazza Garibaldi, cooking precise seasonal plates built on herbs and artisan produce.
Tip: Gazzetta di Parma reviewed it warmly in January 2025 for balanced, modern cooking. Sunday is lunch only and Thursday is the closing day.
La Filoma ★ 4.0
centro-storico · Borgo XX Marzo 15, 43121 Parma
Hours: Tue-Wed 19:00-23:30; Thu-Sun 12:00-15:00, 19:00-23:30; Mon closed
La Filoma bills itself as the oldest restaurant name in Parma and cooks like it: culatello with Parmigiano, black-truffle risotto and proper tortelli.
Tip: The claim to be Parma's oldest dining room is the house's own, but the belle-epoque interior near the Duomo does most of the convincing.
Angiol d'Or ★ 4.0
centro-storico · Vicolo Scutellari 1, 43121 Parma
Hours: Tue-Sat 12:00-14:00, 19:00-22:00; Sun 12:00-14:00; Mon closed
Angiol d'Or puts its terrace tables in front of Parma's Duomo and Baptistery, cooking traditional dishes with a creative hand and a serious cellar.
Tip: Ask for the outside tables on Vicolo Scutellari at lunch; the pink marble of the Baptistery does the decorating for free.