5 editor picks in Genoa.
5 bakeries in Genoa, editor-picked for bakeries open sunday. Bakeries baking on sundays. All bakeries in Genoa.
Pietro Romanengo fu Stefano on Via Soziglia in Genoa is a confectioner's shop opened in 1814, selling candied fruit, fondants and chocolate.
TipThe 1814 shop is protected by the heritage authority; a second shop sits at Via Roma 51r and the La Corte tea room adjoins this one.
Douce by Palazzo Ducale is a French-style pasticceria in Genoa with croissants, macarons and monoportion cakes, open seven days a week, Sunday included.
TipThe same group runs Klainguti on Piazza Soziglia and Caffè degli Specchi on Salita Pollaiuoli, so all three sit in the old town.
Focaccia e Dintorni in Genoa bakes focaccia from 07:00 to 20:00 every day, with farinata, polpettone genovese and pandolce, in an old district oven.
TipA second shop trades at Via San Lorenzo 91r; the Canneto il Curto counter draws a queue of regulars every day, according to Gambero Rosso.
Pasticceria Tagliafico on Via Galata in Genoa has made pastries since 1890, and Gambero Rosso lists its pandolce, fruit tartlets and cream cakes.
TipIn July and August the shop closes on Sunday and opens on Monday from 07:30 to 19:30, according to its business listing.
Al Forno di Albaro on Via Albaro in Genoa, part of the Le Fornarine group, bakes stone-ground bread and focaccia genovese, and Gambero Rosso rated it in 2026.
TipGambero Rosso singles out libretti and marinare breads and the onion focaccia, and the shop also sells pandolce and morning pastries.
