Traditional Irish€€john-street
Billy Byrnes on John Street Upper is a Kilkenny social institution serving locals since the 1980s, a gastro bar with food, pints, live music, plus sport.
Signature: Fish and chips, Seasonal Irish plates
Order: Fresh fish and chips; the seasonal daily specials built from local suppliers are consistently strong.
Tip: Arts Festival dining spot from 7-17 August 2025; book ahead during festival weeks when the city fills rapidly.
Deli and cafe€medieval-mile
The Gourmet Store on High Street has been Kilkenny's best deli since 1997, with farmhouse cheese, locally sourced meats, and sandwiches on artisan bread.
Signature: Artisan sandwiches, Farmhouse cheese selections
Order: Freshly made sandwich on sourdough baguette with the local farmhouse cheese of the day.
Tip: Opens at 08:00 daily, closes around 16:00. The cheese counter rivals anything in the city at a fraction of restaurant prices.
Casual Irish cafe€medieval-mile
The Fig Tree on High Street serves a full Irish breakfast and handmade local beef burgers in a casual space with an outdoor terrace, open seven days.
Signature: Full Irish breakfast, Homemade burgers
Order: Full Irish breakfast; the handmade burger with local beef is the best in its price range in Kilkenny.
Tip: Open seven days. Outdoor terrace with greenery is the place to sit in summer. Good gluten-free options.
Artisan cafe€medieval-mile
Cafe La Coco is a small, independent Kilkenny cafe serving in-house baked goods, specialty coffee, and a seasonal superfood salad, open Monday to Saturday.
Signature: Basque cheesecake, Seasonal vegan salad
Order: Basque cheesecake; the seasonal vegan salad or the chai latte with oat milk.
Tip: Open Monday to Saturday 08:00-16:00. Walk-in only; the room is small and fills quickly at lunch.
Specialty coffee and all-day breakfast€st-kierans-street
Low Lane on St Kieran's Street opened in 2022, Robyn and Mark Butler bringing 3fe-trained coffee skills home in a walk-in-only specialty cafe.
Signature: All-day breakfast, 3fe filter coffee
Order: Filter coffee and the seasonal brunch plates, which rotate with local supplier arrivals.
Tip: Walk-in only, no bookings. Opens at 08:30. The room fills fast from 10:00 at weekends so arrive early or be patient.
Modern French€€€€medieval-mile
Campagne holds one Michelin star in the 2026 guide. Garrett Byrne has cooked with classical French technique at this level since opening in 2008.
Signature: Seasonal tasting menu
Order: Seasonal tasting menu; the midweek earlybird lunch brings the same kitchen at reduced cost.
Tip: Book three to four weeks ahead for Friday and Saturday dinner sittings. Walk-in at the bar occasionally possible.