Kilkenny Food Tours: Taste Kilkenny with a Local Guide
Eat your way around the beautiful medieval city of Kilkenny with a friendly local guide! Over 2.5 hours, you will sample delicious produce from artisanal producers whi...
Foodworks is an irish fine-dining restaurant in Medieval Mile, Kilkenny.
Editorially verified May 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Must order: Pulled pork benedict at brunch or the spit-roast free-range pork at lunch from the farm.
Tip: Closed Monday and Tuesday; open Wednesday through Sunday with evening service from Wednesday to Saturday.
Eat your way around the beautiful medieval city of Kilkenny with a friendly local guide! Over 2.5 hours, you will sample delicious produce from artisanal producers whi...
Experience one of Kilkenny's most visited attractions at the Smithwick's brewery in Kilkenny. Learn about the brewing innovations and discover the family behind one of...
Unleash your inner chocolatier and immerse yourself in the world of delicious chocolate! With chocolate at your fingertips, explore the art of creating your own chocol...
Address: 7 Parliament Street, Kilkenny, R95 X577
Aroi on Friary Street has been Kilkenny's most-awarded Asian kitchen since 2015, chef Fadilah named Best Asian Fusion Chef in Ireland in 2019.
Order: Red duck curry and the spicy kimchi chicken ramen; the vegan options are as strong as the meat dishes.
Tip: Tuesday Movie Night: a main, gelato and a cinema ticket for €24 per person. Great value for the quality.
Stathams Supper Club at the Pembroke Hotel serves built modern Irish sharing plates and hosts a heated outdoor courtyard in the heart of Kilkenny.
Order: Seasonal sharing plates on local Co. Kilkenny produce; the wine list favours Irish and European.
Tip: The heated outdoor courtyard is one of the better al fresco dining options in the city on a clear evening.
Campagne in Kilkenny holds one Michelin star in the 2026 guide, Garrett Byrne earning the recognition every year since 2014 with exemplary French technique.
Order: Tasting menu showcasing seasonal Irish produce with French technique and precise saucing.
Tip: Book the Friday or Saturday dinner sitting at least three weeks ahead; the midweek early-bird lunch offers the same kitchen at a gentler price.
Ristorante Rinuccini has anchored The Parade since 1989, the Cavaliere family importing Italian ingredients and building a cellar of over 12,000 bottles.
Order: Homemade pasta with seasonal sauce; the wine cellar holds over 12,000 bottles from Italian vineyards.
Tip: The Sunday set lunch runs until 17:00 and is among the best-value fine-dining options in the city.
Zuni on Patrick Street is Kilkenny's most consistent hotel dining room since 2000, chef Michael Thomas building modern Irish menus on local produce.
Order: Seasonal fish or lamb; the earlybird menu until 19:30 delivers the full kitchen at a lower price.
Tip: Hotel rooms upstairs are a practical overnight; the restaurant closes at 20:45 Monday to Thursday, 21:15 at weekends.
Aroi on Friary Street has been Kilkenny's most-awarded Asian kitchen since 2015, chef Fadilah named Best Asian Fusion Chef in Ireland in 2019.
Order: Red duck curry and the spicy kimchi chicken ramen; the vegan options are as strong as the meat dishes.
Tip: Tuesday Movie Night: a main, gelato and a cinema ticket for €24 per person. Great value for the quality.
Stathams Supper Club at the Pembroke Hotel serves built modern Irish sharing plates and hosts a heated outdoor courtyard in the heart of Kilkenny.
Order: Seasonal sharing plates on local Co. Kilkenny produce; the wine list favours Irish and European.
Tip: The heated outdoor courtyard is one of the better al fresco dining options in the city on a clear evening.
Campagne in Kilkenny holds one Michelin star in the 2026 guide, Garrett Byrne earning the recognition every year since 2014 with exemplary French technique.
Order: Tasting menu showcasing seasonal Irish produce with French technique and precise saucing.
Tip: Book the Friday or Saturday dinner sitting at least three weeks ahead; the midweek early-bird lunch offers the same kitchen at a gentler price.
Lady Helen at Mount Juliet Estate has held one Michelin star since 2013, chef John Kelly serving modern Irish tasting menus 18km south of Kilkenny.
Order: Seasonal tasting menu built entirely on Irish produce from the estate and local suppliers.
Tip: Staying on the estate makes the dinner experience complete; room rates include access to the grounds and morning walks by the river.
Ristorante Rinuccini has anchored The Parade since 1989, the Cavaliere family importing Italian ingredients and building a cellar of over 12,000 bottles.
Order: Homemade pasta with seasonal sauce; the wine cellar holds over 12,000 bottles from Italian vineyards.
Tip: The Sunday set lunch runs until 17:00 and is among the best-value fine-dining options in the city.
Zuni on Patrick Street is Kilkenny's most consistent hotel dining room since 2000, chef Michael Thomas building modern Irish menus on local produce.
Order: Seasonal fish or lamb; the earlybird menu until 19:30 delivers the full kitchen at a lower price.
Tip: Hotel rooms upstairs are a practical overnight; the restaurant closes at 20:45 Monday to Thursday, 21:15 at weekends.