Cork: Fab Food Tasting Trail
Enjoy a relaxed but highly-focused 2.5 to 3-hour stroll through the city center of Cork, stopping at a range of foodie hotspots. Discover local and Irish cuisine, meet...
Cuisine['Natural wine', 'Cave-a-manger']
Price€€€
NeighborhoodUnion Quay and Ballintemple
HoursWed-Thu from 16:00, Fri from 15:30, Sat from 14:00
Phone+353 21 239 0219
Last verified
Why locals love it: Union Quay is east of the tourist corridor; the frontage is understated; walk-in only most evenings means no advance publicity.
Book food experiences in Cork
Cork: Jameson Irish Whiskey & Midleton Distillery Experience
Discover the heart and soul of Irish whiskey at Midleton Distillery Experience. Visit the home of Jameson, Redbreast, Powers, Midleton Very Rare, The Spot Whiskeys, Me...
Cork: Midleton Distillery Behind the Scenes Tour & Tasting
Take the extended tour through the Midleton Distillery, gaining a deeper insight into the history, production, and heritage along with a premium whiskey-tasting experience.
Location
Address: 1 Union Quay, Cork
Also in Union Quay and Ballintemple
Cafe Moly Roastery ★ 4.4
A Korean specialty cafe, microroastery and barista academy brought to Cork by Daniel and Sunmi in 2020. The in-house roasting on a small-batch machine.
Why locals love it: Douglas Street is off the standard visitor routes; the Korean specialty method and the in-house roasting operation are not visible from the street.
More hidden gems in Cork
O'Reilly's Tripe and Drisheen ★ 4.4
The only producer of tripe and drisheen left in Ireland, an English Market stall since the early 1900s; drisheen is Cork's peppery, crumbly blood pudding.
Why locals love it: The product (tripe and drisheen) is so distinctively Cork that most non-Cork visitors walk past assuming it is not for them.
Alchemy Coffee and Books ★ 4.5
The corner of Barrack Street and Evergreen Street holds two of Cork's most-loved off-the-track rooms - Alchemy on one corner, Miyazaki on the other.
Why locals love it: Barrack Street is off the standard tourist map; the bookshop-coffee hybrid format is underrepresented in food guides that categorise venues as either cafes or bookshops, not both
Cafe Moly Roastery ★ 4.4
A Korean specialty cafe, microroastery and barista academy brought to Cork by Daniel and Sunmi in 2020. The in-house roasting on a small-batch machine.
Why locals love it: Douglas Street is off the standard visitor routes; the Korean specialty method and the in-house roasting operation are not visible from the street.
Stonewell Cider ★ 4.4
Ireland's Supreme Champion cider, produced by Daniel and Geraldine Emerson from Cork apples since 2010. A wine-standard craft cider found on Cork menus.
Why locals love it: Available in bottles across Cork but the farm itself is not open for regular visits.
The Mutton Lane Inn ★ 4.4
Cork's most photogenic traditional pub, reached down a laneway off Patrick Street that the English Market guidebooks barely mention. The dark, fire-warmed.
Why locals love it: Mutton Lane is a narrow passage off Patrick Street that leads into the English Market complex.
Miyazaki Japanese Takeaway ★ 4.7
A tiny Japanese counter on Evergreen Street that most Cork visitors walk past, where chef Takashi Miyazaki serves salmon zuke donburi to a handful of seats.
Why locals love it: Barrack Street location outside the tourist corridor; no signage visible from the main road; no website; queues require local knowledge about opening times