Verified in Jaipur.
Pheeni is a signature dish of India; we have verified places to eat it in Jaipur. Flaky fried strands of dough as fine as vermicelli, eaten dipped in hot sugar syrup or soaked in warm saffron milk, and exchanged at Jaipur's January kite festival. Start with where to eat Pheeni in Jaipur.
Flaky fried strands of dough as fine as vermicelli, eaten dipped in hot sugar syrup or soaked in warm saffron milk, and exchanged at Jaipur's January kite festival.
Pheni is a fine fried vermicelli-like sweet made from flour or semolina dough stretched into many thin layers; Wikipedia says the name comes from the Sanskrit phenaka, a layered pastry, and that sutarfeni, the nest-shaped Rajasthani form, is served ready-made. Time Out says Jaipur gifts pheeni to friends and family during the January kite festival, with warm saffron milk or dipped in hot syrup with pistachios at Sambhar Fini Wala, a shop it dates to 1966.
Where to eat in Jaipur:
Where to eat Pheeni in Jaipur: the editor picks
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