Laal maas is a signature dish of India; we have verified places to eat it in Jaipur. Mutton cooked in yoghurt, garlic and dried red Mathania chillies until the gravy turns deep red, eaten in Jaipur with bajra roti, naan or rumali roti. Start with where to eat Laal maas in Jaipur.

Laal maas · Jaipur

Mutton cooked in yoghurt, garlic and dried red Mathania chillies until the gravy turns deep red, eaten in Jaipur with bajra roti, naan or rumali roti.

Laal maas means red meat, and its colour comes from Mathania chillies. Wikipedia reports a chef's account that it was traditionally made with wild game such as boar or deer, the chillies covering the gamey smell, and that tender mutton is used today; the gravy is eaten with wheat chapatis in summer and bajra in winter. In Jaipur, Curly Tales says Handi cooks it over a clay oven, and Time Out pairs Spice Court's with butter naan.

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