Verified in Delhi.
Jalebi is a signature dish of India; we have verified places to eat it in Delhi. Spirals of fermented batter fried crisp in ghee and soaked in sugar syrup, eaten hot in Chandni Chowk, sometimes with rabri or a glass of milk. Start with where to eat Jalebi in Delhi.
Spirals of fermented batter fried crisp in ghee and soaked in sugar syrup, eaten hot in Chandni Chowk, sometimes with rabri or a glass of milk.
Jalebi is fried and sold across South Asia, from breakfast stalls in Delhi to Nepal, where it is called jerry, a name linked to the Mughal emperor Jahangir. The batter is fermented before frying, which gives the crisp spirals a faint sourness against the sugar syrup. In Chandni Chowk it is fried to order at dedicated counters and handed over hot, straight from the syrup.
Where to eat in Delhi:
Where to eat Jalebi in Delhi: the editor picks
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