6 editor picks across India.
6 gluten-free spots across India, editor-picked. All India guides.
A Rama Nayak's South Indian thali in Matunga is rice-based and naturally gluten-free; idli, dosa and rice plates with sambar refills, since 1942.
OrderIdli, dosa and a vegetable thali; skip the puri.
TipAsk for the wheat-free thali; idli and dosa are rice-based. Cash and card both accepted.
Candy and Green in Bandra is a dedicated vegan and gluten-free cafe. The menu marks every gluten-free option, including buddha bowls and gluten-free brownies.
OrderGluten-free buddha bowl and a brownie.
TipThe bakery counter has gluten-free options labelled. Cash and card both accepted.
Greenr Cafe in Vasant Vihar, Delhi, lists gluten-free dishes alongside its vegan menu, from smoothie bowls to plant-based mains and desserts.
Jaipur Modern Kitchen serves brunch in a C-Scheme bungalow in Jaipur, with gluten-free and vegan dishes marked on a menu of pasta, pizza and curry.
OrderAvo truffle toastie, potato rosti platter or a smoothie bowl, then tiramisu.
TipGluten-free items are marked on the main menu and staff are used to allergy questions, but the kitchen is not gluten-free, so tell them if you are coeliac.
Free of Gluten in Moti Bagh, Delhi, is a dedicated gluten-free kitchen for momos, breads, pizza and pastries, all made entirely without wheat flour.
How Sweet Bakery & Cafe in Lal Kothi, Jaipur, has a Gluten Free collection with tahini choco chips, ragi chips and a walnut brownie; the cafe opens at 07:00.
TipThe shop lists a Gluten Free collection that includes tahini choco chips, a flourless coconut chocochunk and ragi chips; ask staff about cross-contact.
Tours, tastings and classes that match this page, bookable on GetYourGuide.
