Saegreifinn is a street-food stop in 101 Grandi, Reykjavik.
Saegreifinn, the Sea Baron, on Geirsgata serves a langoustine soup many call the world's best, plus grilled fish skewers in a tiny harbour shack in Reykjavik.
Must order: The langoustine soup with bread and Icelandic butter, the dish that made it famous.
Tip: Started in 2003 by a former fisherman. Communal benches and barrels for seats; cosy and very small.
Address: Geirsgata 4a, 101 Reykjavik
Fish and Chips Vagninn is a red food truck at Vesturbugt harbour on Grandagardur, frying super-fresh Icelandic cod and chips British-style in Reykjavik.
Try: Cod and chips
Order: Cod and chips, made from fish landed only hours earlier by the family's own boats.
Tip: Run by a fishing family with their own vessels, so the cod could not be fresher. Eat it by the water.
Valdis at Grandi on Grandagardur scoops some of Reykjavik's most inventive ice cream, with over four hundred flavours tried since 2013, from rye to liquorice.
Try: Icelandic ice cream
Order: Ask for the rye-bread or liquorice scoop, two flavours that taste like Iceland.
Tip: Queues out the door on summer evenings despite the cold climate. Cash or card both fine, no seating.
Banh Mi at the Hlemmur food hall on Laugavegur 107 stuffs crisp baguettes with marinated proteins, pickled veg and herbs, a fast Vietnamese street counter in Reykjavik.
Try: Vietnamese banh mi sandwich
Order: A pork banh mi with extra chilli, eaten standing at the food-hall tables.
Tip: Inside Hlemmur Matholl, the old bus terminal turned food hall. Quick, cheap, takeaway-friendly.
Lobster Hut is a food cart on Kalkofnsvegur near Harpa, serving Icelandic langoustine sandwiches, soup and salad far cheaper than a sit-down Reykjavik room.
Try: Lobster sandwich and soup
Order: The lobster sandwich, loaded with Icelandic langoustine for far less than a restaurant.
Tip: A summer operation that may close in bad weather. Cheap fresh langoustine, eaten standing by the harbour.
Fish and Chips Vagninn is a red food truck at Vesturbugt harbour on Grandagardur, frying super-fresh Icelandic cod and chips British-style in Reykjavik.
Try: Cod and chips
Order: Cod and chips, made from fish landed only hours earlier by the family's own boats.
Tip: Run by a fishing family with their own vessels, so the cod could not be fresher. Eat it by the water.
Voffluvagninn is a bright yellow waffle wagon parked near Hallgrimskirkja, serving warm waffles with sugar, chocolate and cream as a Reykjavik street snack.
Try: Waffles with cream
Order: A waffle with jam and whipped cream, eaten on the steps below the church.
Tip: A seasonal cart that parks by Hallgrimskirkja in good weather. A cheap sweet stop between the sights.
Valdis at Grandi on Grandagardur scoops some of Reykjavik's most inventive ice cream, with over four hundred flavours tried since 2013, from rye to liquorice.
Try: Icelandic ice cream
Order: Ask for the rye-bread or liquorice scoop, two flavours that taste like Iceland.
Tip: Queues out the door on summer evenings despite the cold climate. Cash or card both fine, no seating.
Hamborgarafabrikkan, the Hamburger Factory, on Katrinartun is an Icelandic gourmet-burger chain whose fish and chips and burgers feed Reykjavik families.
Try: Gourmet burgers and fish and chips
Order: A loaded gourmet burger, or the fish and chips if you want a break from beef.
Tip: Family-friendly and roomy, in the Turninn tower north of the centre. Larger groups fit easily here.
