
Bernhoftsbakari on Klapparstigur has baked since 1834 and calls itself the country's oldest operating company, while Braud and Co opened its first bakery in spring 2016 in a buried house on Frakkastigur. Sandholt on Laugavegur 36 is a fourth-generation family bakery that bakes sourdough every day, and Deig on Tryggvagata bakes bagels, doughnuts and bread in house daily. Bjornsbakari on Hringbraut lists kleinur, and Brikk on Hateigsvegur, Hygge on Baronsstigur and Braud and Co on Austurstraeti complete the page.


