Moss at the Blue Lagoon (Grindavik)
- ★ 4.6
- Reykjavik
Moss, the Michelin-starred restaurant at The Retreat hotel by the Blue Lagoon, serves a seasonal tasting menu of Icelandic ingredients with Asian influences.
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Fridheimar (Golden Circle)
- ★ 4.4
- Reykjavik
Fridheimar, a family tomato farm in Reykholt, serves tomato soup with bread from a buffet among its greenhouse plants; the kitchen opens daily at 11:30.
The Golden Circle food loop
- ★ 4.2
- Reykjavik
The Golden Circle is a loop of about 300 km past Thingvellir, Geysir and Gullfoss, with Fridheimar's tomato-soup lunch on Route 35 between Selfoss and Geysir.
Olverk Pizza and Brewery (Hveragerdi)
- ★ 4.0
- Reykjavik
Olverk opened in Hveragerdi in spring 2017 as a wood-fired pizza restaurant and craft brewery, and its in-house brewery runs on geothermal energy.
Smidjan Brugghus (Vik)
- ★ 4.0
- Reykjavik
Smidjan Brugghus is a brewpub and restaurant in Vik serving burgers, ribs and hot wings with ten Icelandic craft beers on draft, open from 12:00 to 23:00.
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