Food tour in Reykjavik

Guided Foodie Walking Tour with 6 Tastings

★ 4.9 (2,117)3 hoursfrom $147

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All 10 bakeries

Ranked by our editors.

Sandholt

Sandholt is a family bakery on Laugavegur 36 now run by its fourth generation of master bakers, baking several kinds of sourdough bread every day.

Braud and Co

Braud and Co opened its first bakery in spring 2016 in a graffiti-covered house at Frakkastigur 16, selling fresh sourdough, croissants and buns.

Bernhoftsbakari

Bernhoftsbakari on Klapparstigur is the country's oldest operating company, run continuously since 1834 and now by a fifth generation of bakers.

Sandholt Patisserie

Sandholt Patisserie on Laugavegur 36 makes cakes, pastries and desserts beside its daily sourdough bread, and is open every day from 07:30 to 18:00.

Brikk

  • ★ 4.2
  • Sourdough baking and pastries
  • 105
  • Reykjavik

Brikk's Hateigsvegur branch belongs to a family business founded by three families in summer 2017, specializing in sourdough baking and pastries.

Deig

Deig, the bakery side of Le Kock at Tryggvagata 12 in Reykjavik, bakes bagels, spreads, sandwiches, donuts and bread in house every single day.

Bjornsbakari

  • ★ 3.9
  • Sandwiches, bread and juices
  • 101
  • Reykjavik

Bjornsbakari on Hringbraut sells buttered sandwiches, juices, bread and toppings, plus healthy packed lunches for school and larger orders by phone.

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