Top Vegan restaurants in Greece

Veganaki ★ 4.5

Veganaki on Athanasiou Diakou in Athens is the vegan and gluten-free Greek room, with vegan moussaka, pastitsio, souvlaki, falafel and homemade burgers.

rOOTS ★ 4.5

rOOTS has been Thessaloniki's pioneer vegan restaurant since 2014. The menu covers raw bowls, grain plates, seasonal soups, and a Sunday brunch format.

Peas ★ 4.4

Peas in Koukaki Athens is an all-vegan eatery, wraps, burgers, salads and desserts made from scratch in-house with raw, gluten-free and allium-free options.

Mama Tierra ★ 4.4

Mama Tierra Acropolis in Athens's Makrigianni is the all-vegan street-food kitchen, with plant-based souvlaki, falafel and burgers in a casual room.

TipOpen daily 12:00-22:30. The vegan souvlaki pita runs 6 euros; the burger plate is 9.50. Sister branch to the original Exarcheia room.

Veganato ★ 4.3

Veganato is the fully plant-based restaurant on Vourvachon in Heraklion, cooked to order by the owner couple with generous, inexpensive portions.

OrderA homemade plate cooked to order by the owners

TipEverything is made from scratch in front of you, so allow longer than a takeaway counter would take.

Tarantula ★ 4.3

Tarantula veganises Greek classics: moussaka without the bechamel, soutzoukakia with lentil and walnut, and a pastitsio built from mushroom ragu.

Crumb Healthy Living Lab ★ 4.1

Crumb Healthy Living Lab bakes vegan and gluten-free for a health-minded Heraklion, Crete crowd, and labels every item in the cabinet accordingly.

OrderA vegan bake with a specialty filter coffee

TipThe cabinet labels vegan, gluten-free and sugar-free items separately, which saves a conversation at the counter.