€€€€MediterraneanOld TownHeraklion
Herb's Garden runs the Lato hotel roof in Heraklion from April to October, looking straight at Koules over fish, Cretan cheeses and seasonal salads.
OrderFresh fish with a Cretan white, watching the fortress
TipRooftop of the Lato Boutique Hotel, and seasonal: the team moves downstairs to Brillant from November to March.
€€€€MediterraneanOld TownHeraklion
Herb's Garden is the Heraklion rooftop for an occasion dinner, plating contemporary Greek food above the Venetian harbour from April to October.
OrderFresh fish with a Cretan white, watching the fortress
TipRooftop of the Lato Boutique Hotel, and seasonal: the team moves downstairs to Brillant from November to March.
€€€€MediterraneanOld TownHeraklion
Lola works Mediterranean small plates with a fusion streak on Kydonias in Heraklion, running from lunch to one in the morning six days a week.
OrderA spread of small plates and a glass of Cretan white
TipClosed Mondays. The room is small and popular with locals, so book if you want a table after 21:00.
€€€€MediterraneanOld TownHeraklion
Granary is the all-day eatery and espresso bar in central Heraklion, pouring Taf Roastery coffee alongside Mediterranean plates and Greek wine.
OrderSpecialty filter coffee and whatever is on the day plate
TipNamed for the Venetian grain store that once stood opposite the Ducal Palace, and it keeps a wide Greek wine list.
€€€€MediterraneanOld TownHeraklion
Lola is the sharpest small-plates cooking in central Heraklion, a compact room on Kydonias where Mediterranean technique meets Cretan produce.
OrderA spread of small plates and a glass of Cretan white
TipClosed Mondays. The room is small and popular with locals, so book if you want a table after 21:00.
€€€€MediterraneanOld TownHeraklion
Pagopoieion took over a former ice factory on Agios Titos square in Heraklion, serving breakfast, ethnic-tinged plates and a deep Greek wine list.
OrderMushroom risotto, with a glass off the Cretan list
TipThe old ice factory on Agios Titos square works as breakfast room, lunch stop and wine bar, so time your visit to the mood you want.
€€€€MediterraneanOld TownHeraklion
Pagopoieion is the all-day room on Agios Titos square in Heraklion, an old ice factory pouring coffee from nine and serving through to dinner.
OrderMushroom risotto, with a glass off the Cretan list
TipThe old ice factory on Agios Titos square works as breakfast room, lunch stop and wine bar, so time your visit to the mood you want.
€€€€MediterraneanVenetian HarbourHeraklion
Sir Papafigos works a small-plates menu near the old harbour in Heraklion, opening in the evening on weekdays and running long lunches at the weekend.
OrderA run of small plates built for sharing
TipThe kitchen is shut on Wednesdays and only opens for lunch at weekends, so a Saturday or Sunday table is the easier one to book.
€€€€MediterraneanOld TownHeraklion
Dish Bar has worked its corner of Agios Titos square in Heraklion since 2007, running Mediterranean plates early and a busy cocktail room late into the night.
OrderBeef carpaccio with truffle mayonnaise
TipIt sits a few metres from Agios Titos church, and the room turns from restaurant into a cocktail bar later in the evening.
€€€€MediterraneanVenetian HarbourHeraklion
Sir Papafigos is a small, ambitious kitchen by the Heraklion harbour, plating shared courses in a dining room that seats a few dozen people.
OrderA run of small plates built for sharing
TipThe kitchen is shut on Wednesdays and only opens for lunch at weekends, so a Saturday or Sunday table is the easier one to book.
€€€€MediterraneanVenetian HarbourHeraklion
Mare Coffee Bar & Food works the Heraklion seafront from breakfast through to late drinks, with juices, sandwiches and a terrace facing the water.
OrderYogurt with nuts and honey, or a sandwich by the sea
TipRight on the Sofokli Venizelou seafront, which makes it a better daytime stop than an evening one.