Levantine cooking has only a small foothold in Athens, where Middle Eastern flavours mostly arrive through street counters rather than sit-down rooms. Falafellas on Aiolou, in central Monastiraki, is the page's single entry: a falafel and pita counter that has become a fixture of the central food walk.
Falafellas on Aiolou near Monastiraki in Athens runs the falafel pita counter until 23:30, the takeaway window built fresh with tahini, salad and chilli.
OrderThe classic falafel pita with extra tahini and a side of pickled chilli.
TipQueue runs longest at lunch; late-night orders move fast through the open kitchen.
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