4 editor picks in Athens.
4 bakeries in Athens, editor-picked for bakeries open sunday. Bakeries baking on sundays. All bakeries in Athens.
Pnyka in Pangrati Athens has baked since 1981 from a wood-burning oven, sourdough only with the stone mill in-house, with the Kotsaris family running.
TipThe Pangrati branch holds the stone mill; the carob loaf is the long-keeper to take home.
Takis Bakery on Misaraliotou in Koukaki has baked breads and pies in Athens since 1961, three generations of the Papadopoulos family with 30 daily fresh.
TipMorning bread out by 07:00; the koulouri Thessalonikis is the breakfast order with a coffee.
Pnyka on Petraki in central Athens is the Syntagma branch of the long-running sourdough bakery, the destination for the buckwheat and zea ancient-grain.
TipMid-morning is the best window; the low-gluten loaves often sell out by lunchtime.
Venetis 1948 in Kifisia is the original founding store of the Athens Venetis bakery chain, a destination for Greek breads, tsoureki at Easter and pies.
TipMultiple Athens locations; the Kifisia 1948 store is the founding bakery with the widest stock.
4 hours
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3h 30m
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