5 bakeries in Athens, editor-picked for bakeries open sunday. Bakeries baking on sundays. All bakeries in Athens.
Pnyka Pangrati ★ 4.6
pangrati · Pratinou 13, Pangrati, 116 34
Hours: Daily 08:00 to 21:00
Pnyka in Pangrati Athens has baked since 1981 from a wood-burning oven, sourdough only with the stone mill in-house, with the Kotsaris family running the bakery across generations.
Tip: The Pangrati branch holds the stone mill; the carob loaf is the long-keeper to take home.
Kora Bakery ★ 4.6
kolonaki · 44 P. Anagnostopoulou Athina, 10673 GR
Hours: Mon-Fri 08:00 to 18:00, Sat-Sun 08:30 to 15:00
Kora on Anagnostopoulou in Kolonaki Athens is the sourdough and viennoiserie bakery from Maria Alafouzou and Ianthi Michalaki, with morning croissants and a long bread list.
Tip: Weekend mornings sell out by 11:00; the morning sourdough loaf is the order to take home.
Takis Bakery ★ 4.5
koukaki · Misaraliotou 14, Athina 117 42, Greece
Hours: Daily 06:30 to 22:00
Takis Bakery on Misaraliotou in Koukaki has baked breads and pies in Athens since 1961, three generations of the Papadopoulos family with 30 daily fresh breads.
Tip: Morning bread out by 07:00; the koulouri Thessalonikis is the breakfast order with a coffee.
Pnyka Syntagma ★ 4.4
syntagma-historic-centre · Petraki 24, Historisches Zentrum, 105 63
Hours: Daily 08:00 to 21:00
Pnyka on Petraki in central Athens is the Syntagma branch of the long-running sourdough bakery, the destination for the buckwheat and zea ancient-grain loaves.
Tip: Mid-morning is the best window; the low-gluten loaves often sell out by lunchtime.
Venetis 1948 Kifisia ★ 4.1
kolonaki · Leof. Kifisias 320, Kifisia, 145 64 Athina
Hours: Daily 06:30 to 22:00
Venetis 1948 in Kifisia is the original founding store of the Athens Venetis bakery chain, a destination for Greek breads, tsoureki at Easter and pies year-round.
Tip: Multiple Athens locations; the Kifisia 1948 store is the founding bakery with the widest stock.