Verified in Hamburg.
Schnuesch is the North German vegetable stew of early summer, with carrots, peas, beans, kohlrabi and potatoes cooked together with smoked bacon, finished with cream and dill; in Germany we have verified places to eat it in Hamburg. Start with where to eat Schnuesch in Hamburg.
Schnuesch is the North German vegetable stew of early summer, with carrots, peas, beans, kohlrabi and potatoes cooked together with smoked bacon, finished with cream and dill.
Schnuesch is a Schleswig-Holstein and Hamburg-hinterland seasonal vegetable stew, eaten when the first early-summer vegetables come to the markets in June. The Plattdeutsch name means snicker (chop) and refers to the small-diced cuts. Hamburg taverns serve it from June to August as a vegetarian-friendly summer alternative to the heavier Birnen Bohnen und Speck. Old Commercial Room cooks the canonical version with optional smoked bacon.
Where to eat in Hamburg:
Where to eat Schnuesch in Hamburg: the editor picks
Guided tour · 3 hours
Eat your way through Hamburg's historic Speicherstadt and old town, tasting Franzbrötchen, Fischbrötchen, Labskaus and a mystery Secret Dish with a local guide.
Guided tour · 3 hours
Culinary city tour through Hamburg's trendy party district. Five different specialties to taste.
Guided tour · 3 hours
3-hour culinary city tour through the HafenCity, ending at the Störtebeker on the Elbphilharmonie Plaza. Five different specialties to taste.