Nennillo is a neapolitan pizza restaurant in Belgisches Viertel, Cologne.
Editorially verified May 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Experience the Severin district in Cologne's Südstadt on a culinary city tour with exciting stories, local highlights, and five tastings at selected restaurants.
Guided tour · 3 hours
Taste Cologne’s best traditional dishes and beers on a Privet Guided city tour, exploring history and culture at top restaurants and breweries. 3 different beers and 4...
Guided tour · 4 hours
Try high-quality wines from Europe in various restaurants. Enjoy wine hopping through Cologne-Nippes and the final wine tasting at Le Caveau accompanied by a wine connoisseur.
Address: Limburger Strasse 23, 50672 Köln, Cologne
C.C. Kowalski in Cologne's Belgisches Viertel serves regional, seasonal cooking in stylish surroundings; one of the Belgian Quarter's more polished kitchens.
OrderThe changing seasonal main with Rhineland-sourced meat or fish
TipGood wine selection; the room has a warm, neighbourhood bistro feel without tourist-trail pricing.
Tigermilch Kitchen in Cologne's Belgisches Viertel brings Peruvian sharing plates to the Belgian Quarter: ceviche, anticuchos and chilli-citrus technique.
OrderCeviche clasico with leche de tigre, sweet potato and choclo corn
TipGood cocktail list including pisco sours. The sharing format works best with four people.
Bali on Brüsseler Platz in Cologne's Belgisches Viertel serves authentic Indonesian and Balinese dishes in a romantic basement with home-style cooking.
OrderBabi guling, the Balinese roast pork, and the sayur lodeh coconut vegetable stew
TipThe basement room is intimate and warmly lit; book ahead for a table on weekend evenings.
Warung Bayu in Cologne's Brabanter Strasse serves traditional Balinese curries and vegetarian specialties; crispy pork and black sauce chicken lead the menu.
OrderCrispy pork belly with spicy black bean sauce, or the fragrant Balinese chicken curry
TipAffordable lunch and dinner; the vegetarian dishes are among the best Balinese cooking in the city.
Belgischer Hof on Brüsseler Strasse in Cologne serves Flammkuchen and seasonal brasserie dishes in a laid-back Belgian Quarter setting near Rudolfplatz.
OrderClassique Flammkuchen with crème fraîche, onion and smoked bacon
TipThe Flammkuchen are generous; two people can share one alongside a salad for a light dinner.
C.C. Kowalski in Cologne's Belgisches Viertel serves regional, seasonal cooking in stylish surroundings; one of the Belgian Quarter's more polished kitchens.
OrderThe changing seasonal main with Rhineland-sourced meat or fish
TipGood wine selection; the room has a warm, neighbourhood bistro feel without tourist-trail pricing.
Tigermilch Kitchen in Cologne's Belgisches Viertel brings Peruvian sharing plates to the Belgian Quarter: ceviche, anticuchos and chilli-citrus technique.
OrderCeviche clasico with leche de tigre, sweet potato and choclo corn
TipGood cocktail list including pisco sours. The sharing format works best with four people.
Bali on Brüsseler Platz in Cologne's Belgisches Viertel serves authentic Indonesian and Balinese dishes in a romantic basement with home-style cooking.
OrderBabi guling, the Balinese roast pork, and the sayur lodeh coconut vegetable stew
TipThe basement room is intimate and warmly lit; book ahead for a table on weekend evenings.
Warung Bayu in Cologne's Brabanter Strasse serves traditional Balinese curries and vegetarian specialties; crispy pork and black sauce chicken lead the menu.
OrderCrispy pork belly with spicy black bean sauce, or the fragrant Balinese chicken curry
TipAffordable lunch and dinner; the vegetarian dishes are among the best Balinese cooking in the city.
Belgischer Hof on Brüsseler Strasse in Cologne serves Flammkuchen and seasonal brasserie dishes in a laid-back Belgian Quarter setting near Rudolfplatz.
OrderClassique Flammkuchen with crème fraîche, onion and smoked bacon
TipThe Flammkuchen are generous; two people can share one alongside a salad for a light dinner.
Haus Töller on Weyerstrasse in Cologne occupies a 14th-century building and serves Sauerbraten, Halve Hahn and pork knuckle in a genuinely historic Altstadt.
OrderRheinischer Sauerbraten with Rübenkraut and potato dumplings, the canonical Cologne home dish
TipEvenings only, Monday to Saturday; closed Sundays. Cash preferred. Arrive early or you risk not getting a table.
