Cologne: Gin Tasting at the Haus der Manufakturen
Discover more than just tastings: Enjoy gins with matching finger food and let yourself be surprised by other delicacies in the unique Haus der Manufakturen in Cologne!
Epicerie Boucherie is a wine bar restaurant in Neustadt Sued, Cologne.
Editorially verified May 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Why locals love it: A hybrid wine shop-bar format that sits between categories; hard to find via standard dining searches.
Discover more than just tastings: Enjoy gins with matching finger food and let yourself be surprised by other delicacies in the unique Haus der Manufakturen in Cologne!
Taste Cologne’s best traditional dishes and beers on a Privet Guided city tour, exploring history and culture at top restaurants and breweries. 3 different beers and 4...
Explore Cologne's Christmas markets on a guided tour. Visit 5 of the city's most beautiful markets, try traditional German Christmas market food, and sip on mulled wine.
Address: Elsassstr. 3, 50678 Koln, Cologne
Brauerei Paeffgen's chestnut-tree beer garden on Friesenstrasse is Cologne's most evocative summer drinking spot; hand-brewed Kölsch under the trees.
Why locals love it: The chestnut garden is unmarked from Friesenstrasse and invisible unless you know to look.
Toddy Tapper on Schillingstrasse in Cologne's Agnesviertel is a South Asian cocktail bar mixing drinks with coconut toddy; small, skilled and off the map.
Why locals love it: In the Agnesviertel away from the Belgian Quarter cocktail corridor; a destination, not a walkby.
Mandalay on Brüsseler Strasse 53 in the Belgisches Viertel is one of Germany's very few Burmese restaurants; evening-only, small room, Cologne Gastro Award.
Why locals love it: Burmese cuisine is almost absent from Germany; this is one of very few real Burmese kitchens in the country.
Haus Töller on Weyerstrasse in Cologne occupies one of the oldest buildings in the city; cash only, no website, evening-only Rhenish classics in a historic.
Why locals love it: No website, no tourist marketing, no menu online. Walk past twice and you've missed it.
Lommerzheim in Cologne-Deutz has served the city's most argued-over pork chop since 1959; cash only, closed Sundays, unchanged since Mick Jagger ate there.
Why locals love it: On the Deutz east bank away from the tourist centre; no concessions to comfort or modernity.
Tibet Momo at Aachener Strasse 11 in Cologne's Belgisches Viertel has 12 seats, no signage and no reservations; handmade Tibetan dumplings at a hidden.
Why locals love it: Twelve seats, no outdoor signage, no social media presence; easy to walk past entirely.