10 restaurants in Rennes, editor-picked for restaurants open monday. Open on monday, the day most kitchens go dark. All restaurants in Rennes.
Coquille ★ 4.3
Les Lices · 16 Rue Nantaise, 35000 Rennes
Hours: Mon-Sat 12:00-14:00, 19:00-22:00
Coquille is Arnaud Guilloux's locavore bistro on Rue Nantaise in Rennes, generous seasonal cooking from Breton producers with a second room in Cesson-Sévigné.
La Petite Ourse ★ 4.3
Colombier · 48 Boulevard de la Liberté, 35000 Rennes
Hours: Mon-Fri 12:00-14:00
La Petite Ourse is a lunch-only bistro on Boulevard de la Liberté in Rennes, a Bib Gourmand in the 2025 Michelin Guide for its organic three-course menus.
Le Paris-Brest by Christian Le Squer ★ 4.3
Gare · Gare de Rennes, Niveau 1, Hall Départs, 35000 Rennes
Hours: Daily 07:00-22:00; lunch 11:30-14:30, dinner 19:00-22:00
Le Paris-Brest puts Christian Le Squer's Breton brasserie inside Rennes station's departures hall, pâté en croûte to a reworked paris-brest, open every day.
Pépin ★ 4.2
Saint-Germain · 3 Rue du Vau Saint-Germain, 35000 Rennes
Hours: Mon-Sat 12:00-14:30, 19:00-22:30
Pépin is the Saint-Germain wine bistro of Rennes, Pierre Clolus and Lucas Parigot pouring natural and biodynamic bottles beside terroir plates.
Tip: Pâté and raisin is the house motto; order both and hand the rest of the night to the sommelier side of the room.
Bombance ★ 4.2
Centre · 23 Rue de la Chalotais, 35000 Rennes
Hours: Mon-Fri 17:00-00:00; Thu-Fri also 12:00-14:00
Bombance stacks restaurant, wine bar and caviste into one room on Rue de la Chalotais in Rennes, sharing plates built around biodynamic and natural wines.
Benèze ★ 4.2
Les Lices · 20 Place des Lices, 35000 Rennes
Hours: Dinner daily 18:30-23:30; Sat also 12:00-15:00
Benèze faces the Marché des Lices in Rennes with French-technique tapas, Pierre Eon sending sharing plates like pork and lobster cannelloni until late.
Le 2 Rue des Dames ★ 4.2
Centre · 2 Rue des Dames, 35000 Rennes
Hours: Mon-Fri 12:00-14:00, 19:00-23:30
Le 2 Rue des Dames seats diners in the old kitchen of a 17th-century Rennes mansion, the Moreau brothers writing one short locavore menu per service.
Chez P'tit Louis ★ 4.1
Sainte-Anne · 9 Rue Saint-Louis, 35000 Rennes
Hours: Mon-Fri 12:00-14:00 (not Wed), 19:00-23:00
Chez P'tit Louis hides behind a pale green facade on Rue Saint-Louis in Rennes, checked tablecloths and a €15 to €19 lunch from the Mirlitantouille team.
Le Galopin ★ 4.1
Gare · 21 Avenue Jean Janvier, 35000 Rennes
Hours: Mon-Fri 12:00-14:00, 19:00-23:00
Le Galopin has run its seafood brasserie on Avenue Jean Janvier in Rennes since 1965, Cancale oysters and whole lobster a short walk from the station.
Origines Bistro-Microbrasserie ★ 4.0
Sainte-Anne · 2 Rue de l'Hôtel Dieu, 35000 Rennes
Hours: Kitchen lunch and dinner Tue-Sat; bar daily 11:00-01:00
Origines brews its own beer inside the old Hôtel-Dieu hospital in Rennes and serves committed bistro cooking beside the climbing hall, noon until midnight.