1 west african rooms in Paris we have eaten in, sorted by editor score. All cuisines in Paris | West African across every city.
West African cooking, brought by Paris's large diaspora from Senegal, Mali and the wider region, builds on stews, grilled fish and dishes such as thieboudienne and mafé. It is a vital part of the city's eating that sits largely outside the tourist map. Le Comptoir Général on the Quai de Jemmapes by the Canal Saint-Martin in the 10th arrondissement serves the flavours in a sprawling, eclectic setting.