Agapè is a pizzeria restaurant in Graslin, Nantes.
Editorially verified August 22, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Sourdough pizza, Organic Italian plates
Tip: The kitchen is certified organic across food and drink, and Saturday is dinner only, with no lunch service and no Sunday opening.
Address: 6 Rue Racine, 44000 Nantes
One of the few Nantes rooms that prints beurre blanc nantais on the carte rather than making it on request, poured over filets de bar at €28.50.
Signature: Souris d'agneau confite, Filets de bar au beurre blanc nantais
Tip: The name is the lamb, but the sauce is why you book: order the filets de bar. Dinner only on Tuesday and Wednesday, with lunch added from Thursday.
La Cigale has faced the opera on Place Graslin in Nantes since 1895, an Art Nouveau brasserie of tiles and gilt classed a historic monument in 1964.
Signature: Seafood platters, Choucroute de la mer
Tip: Open from breakfast to past midnight daily; the tiled front room built by Émile Libaudière is the one to sit in, not the annexe.
Bibou runs as bar and bistro together on Quai Hoche in Nantes, serving hearty plates from morning coffee through to a long weekday apéritif.
Signature: Hearty bistro plates, Bar snacks
Tip: It opens at 08:00 for coffee and keeps going until the apéro crowd thins, but the doors stay shut all weekend.
Magnum runs bistro classics, rotisserie meats and matchstick frites on the Île de Nantes, open from morning coffee through to the last digestif.
Signature: Rotisserie meats, Frites allumettes
Tip: One long weekday service from 10:00 to 01:00 means you can eat at any hour, but it is shut on Saturday and Sunday.
Au Petit Raphaël is a couple-run bistro on Rue des Hauts Pavés in Nantes, careful cooking on regional produce at €27 for three courses at lunch.
Signature: Beef tataki, Mushroom bisque
Tip: Dinner happens only from Wednesday to Friday and runs €36 to €43; the Monday and Tuesday lunch is the cheaper entry point.
Emporietto crosses bistronomy with Italy on Rue Adolphe Moitié in Nantes, artisan Italian goods set against produce from farms around the city.
Signature: Seasonal Italian plates, Artisan Italian produce
Tip: The evening menu runs €45 for three courses while lunch starts at €24; the room closes for the whole weekend.
One of the few Nantes rooms that prints beurre blanc nantais on the carte rather than making it on request, poured over filets de bar at €28.50.
Signature: Souris d'agneau confite, Filets de bar au beurre blanc nantais
Tip: The name is the lamb, but the sauce is why you book: order the filets de bar. Dinner only on Tuesday and Wednesday, with lunch added from Thursday.
La Cigale has faced the opera on Place Graslin in Nantes since 1895, an Art Nouveau brasserie of tiles and gilt classed a historic monument in 1964.
Signature: Seafood platters, Choucroute de la mer
Tip: Open from breakfast to past midnight daily; the tiled front room built by Émile Libaudière is the one to sit in, not the annexe.
