
Guided tour · 3 hours
Marseille: Old Town Food Tour by Food Lover Tour
From breakfast to lunch, enjoy the food and drinks tour through Marseille's old towns: must-sees, must-eats, and must-drinks included!
Marche des Capucins counter food is a tunisian budget eat in Marseille.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.

Guided tour · 3 hours
From breakfast to lunch, enjoy the food and drinks tour through Marseille's old towns: must-sees, must-eats, and must-drinks included!

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Address: Rue du Marche des Capucins, 13001 Marseille
Four des Navettes in Marseille's 7e has baked navettes since 1781, the orange-blossom boat biscuit by the paper bag, the cheapest edible Marseille souvenir.
TryNavette biscuits by the bag
TipClosed mid-afternoon between batches; Chandeleur morning is the day to come.
Mont Liban in Marseille's 1er on Rue Sainte is a Lebanese shawarma and mezze counter from a Lebanese couple, fresh hummus, tzatziki and small fried plates.
TryShawarma, mezze and Lebanese small plates
TipTwo tables inside, mostly take-away; open until 22:00 daily.
Chez Sauveur in Marseille's 1er Noailles has cooked Sicilian-rooted Marseillais pizza since 1943, the Pizza Speciale around €15, the cheapest wood-fired.
TrySicilian wood-fired pizza
TipClosed Sunday and Monday; takeaway saves the queue at peak Cash is faster than card.
Chez Yassine in Marseille's 1er Noailles serves Tunisian home plates all day at shared tables, brik with egg from €4, full plate kefteji €12.
TryTunisian brik, ojja and kefteji
TipCash and card both accepted; the lunchtime queue is the locals' lunch hour.
Pizza Charly in Marseille's 1er Noailles slings pizza al taglio since 1962, €1 the slice, €2 the half pie, €4 to 6 whole, the cheapest serious pizza.
TryMarseillais pizza by the slice
TipThree locations (Noailles, Panier, Opera); takeaway is fastest.
Chez Magali on the L'Estaque port in Marseille's 16e fries panisses at €3.50 the dozen and chichis from €2.80, the cheapest sea-side meal in the city.
TryPanisses and chichis fregis in a paper cone
TipCash only; eat standing on the kiosk terrace facing the harbour.