Oh Faon in Marseille's 6e on Rue Edmond Rostand runs a plant-based brunch counter Friday and Saturday morning, croissants, pain au chocolat and pain suisse.
OrderCinnamon brioche with a vegan latte on Friday or Saturday morning
TipFriday and Saturday are the heavy pastry days; the cafe corner is the seat.
Epicerie L'Ideal in Marseille's 1er Noailles runs a counter brunch with Julia Sammut's deli on the shelves, plates built each morning from the imported.
OrderThe daily counter lunch with Bordier butter on sourdough
TipWalk-in; closed Sunday and Monday; the dinner-only room across the street is for evening.
Le Cafe de l'Abbaye in Marseille's 7e opens its terrace for a Provencal brunch on weekends, eggs with Provencal vegetables, charcuterie boards and the daily.
OrderEggs with Provencal vegetables and a glass of rose at noon
TipWalk-in only on weekends; the terrace looks at the Vieux Port.
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