Verified in Toulouse.
Tripoux are tripe parcels stuffed with veal sweetbreads, ham and herbs, slow-cooked in white wine, an Aveyronnais tradition served at Toulouse market bistros; in France we have verified places to eat it in Toulouse. Start with where to eat Tripoux in Toulouse.
Tripoux are tripe parcels stuffed with veal sweetbreads, ham and herbs, slow-cooked in white wine, an Aveyronnais tradition served at Toulouse market bistros.
Tripoux originated in the Aveyron and Lozere as a shepherd's breakfast dish, sold at market mornings since at least the 19th century. The tripe parcels are tied with kitchen string and braised in white wine for six hours, served traditionally at 06:00 as a market breakfast. The Marche Victor Hugo's upstairs bistros keep the tradition alive for the market crowd.
Where to eat in Toulouse:
Where to eat Tripoux in Toulouse: the editor picks
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