Verified in Dijon.
Poulet Gaston Gérard is Dijon's own chicken dish, pieces browned then baked in a sauce of white wine, cream, Dijon mustard and grated Comté until the top turns golden; in France we have verified places to eat it in Dijon. Start with where to eat Poulet Gaston Gérard in Dijon.
Poulet Gaston Gérard is Dijon's own chicken dish, pieces browned then baked in a sauce of white wine, cream, Dijon mustard and grated Comté until the top turns golden.
The recipe is credited to Reine-Geneviève Bourgogne, first wife of Gaston Gérard, mayor of Dijon, who cooked it in August 1930 at their home on Rue du Petit-Potet for the food writer Curnonsky. The story goes that she spilled paprika into the pot and rescued it with white wine and grated Comté; Curnonsky approved and named the dish after his host. Gérard was also the mayor who founded the Foire gastronomique in 1921. The chicken, mustard, cream and Comté version is now a classic of Dijon cooking.
Where to eat in Dijon:
Where to eat Poulet Gaston Gérard in Dijon: the editor picks
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