Pissaladiere is the Nicois caramelised onion flatbread, slow cooked onions on a thin yeast dough base topped with Nicoise olives and a lattice of salt anchovies; in France we have verified places to eat it in Nice. Start with where to eat Pissaladiere in Nice.
Pissaladiere · Nice
Pissaladiere is the Nicois caramelised onion flatbread, slow cooked onions on a thin yeast dough base topped with Nicoise olives and a lattice of salt anchovies.
Pissaladiere comes from the Nicois word pissalat, the salt-cured anchovy paste that sat at the base of the dish before the modern whole-anchovy lattice took over. The Liguria-Provence influence shows in the dough and the slow onion cooking. The dish remains a staple at Chez Pipo, Le Safari and Cave de la Tour and travels well on the Cours Saleya morning market.
Where to eat in Nice:
- Chez Pipo
- Le Safari
- Cave de la Tour
- Rene Socca
Where to eat Pissaladiere in Nice: the editor picks