Pissaladiere appears as a signature dish in 1 France cities. See each city's local variant and where to eat it.
Pissaladiere · Nice
Pissaladiere is the Nicois caramelised onion flatbread, slow cooked onions on a thin yeast dough base topped with Nicoise olives and a lattice of salt anchovies.
Pissaladiere comes from the Nicois word pissalat, the salt-cured anchovy paste that sat at the base of the dish before the modern whole-anchovy lattice took over. The Liguria-Provence influence shows in the dough and the slow onion cooking. The dish remains a staple at Chez Pipo, Le Safari and Cave de la Tour and travels well on the Cours Saleya morning market.
Where to eat in Nice:
- Chez Pipo
- Le Safari
- Cave de la Tour
- Rene Socca