Verified in Nice.
Pissaladiere is the Nicois caramelised onion flatbread, slow cooked onions on a thin yeast dough base topped with Nicoise olives and a lattice of salt anchovies; in France we have verified places to eat it in Nice. Start with where to eat Pissaladiere in Nice.
Pissaladiere is the Nicois caramelised onion flatbread, slow cooked onions on a thin yeast dough base topped with Nicoise olives and a lattice of salt anchovies.
Pissaladiere comes from the Nicois word pissalat, the salt-cured anchovy paste that sat at the base of the dish before the modern whole-anchovy lattice took over. The Liguria-Provence influence shows in the dough and the slow onion cooking. The dish remains a staple at Chez Pipo, Le Safari and Cave de la Tour and travels well on the Cours Saleya morning market.
Where to eat in Nice:
Where to eat Pissaladiere in Nice: the editor picks
Guided tour · 3 hours
Immerse yourself in Nice's outstanding food culture as you savor the taste of some of its best food. Whet your appetite with some of the city's best fresh and local sp...
Day trip · 6 hours
Discover the French Riviera on a day trip from Nice. Visit a hidden vineyard, enjoy a food tasting, and create your own perfume in Grasse.
3.5 hours
Lunch or dinner in the vineyard accompanied by wine tasting and presentation, also depending of the date and number of people: live music, dance, live Cooking show. A ...
