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Bourride is a signature dish of France; we have verified places to eat it in Marseille. Start with where to eat Bourride in Marseille.
Bourride · Marseille
Bourride is the white-fleshed fish cousin of bouillabaisse, monkfish or sea bass poached in a broth bound with aioli into a creamy emulsion, served with garlic croutons and the same garlic mayonnaise on the side.
Bourride was the everyday fisherman's stew in Marseille from the 19th century, cheaper than bouillabaisse because it used a single white fish (often monkfish, anglerfish or sea bass) rather than the four rock fish of the bouillabaisse charter. The broth is bound with aioli rather than rouille, which gives it the creamy yellow colour. Chez Fonfon and Chez Michel both cook it, and Le Miramar serves the bourride as a one-fish alternative to bouillabaisse on the same menu.
Where to eat in Marseille:
- Chez Fonfon
- Chez Michel
- Le Miramar
Where to eat Bourride in Marseille: the editor picks
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