Verified in Dijon.
Jambon persillé is a signature dish of France; we have verified places to eat it in Dijon. Start with where to eat Jambon persillé in Dijon.
Jambon persillé is chunks of cooked ham set in a clear white wine jelly thick with parsley, cut in cold slices from a terrine: the Burgundian Easter dish and a fixture of Dijon charcuterie counters.
Jambon persillé, also called jambon de Pâques, is a traditional Burgundian charcuterie made in Côte-d'Or and around Dijon, Beaune in particular. It has been prepared for Easter since the 14th century, when families brought out the ham kept all winter in the salting tub. The meat, from the leg or shoulder, is cooked in a seasoned broth with white Burgundy, then layered with plenty of parsley in a terrine; the broth, set by veal or pork feet, is poured over and the terrine pressed and chilled.
Where to eat in Dijon:
Where to eat Jambon persillé in Dijon: the editor picks
Day trip · 5h 30m
Explore Burgundy’s charming villages, enjoy a wine tasting workshop and lunch, visit a family-run winery, and experience the prestigious Montrachet Grand Cru.
Guided tour · 3 hours
A typical tasting lunch from the Burgundy region offered at the Château du Clos de Vougeot.
Day trip · 8h 30m
Join this Private Burgundy wine tour chauffeured in a legendary car of the 20th century : Citroën DS Discover the famous Cote de Nuits wine region as you enjoy a priva...