Garbure is the Pyrenean cabbage-and-confit soup of the Bearn and Gers, a thick winter pottage of green cabbage, white beans; in France we have verified places to eat it in Toulouse. Start with where to eat Garbure in Toulouse.
Garbure · Toulouse
Garbure is the Pyrenean cabbage-and-confit soup of the Bearn and Gers, a thick winter pottage of green cabbage, white beans. Booking essential at peak times.
Garbure is the canonical Pyrenean mountain soup, served as the working farmer's evening meal across the Bearn, Bigorre and Gers since at least the 18th century. The recipe relies on the trinciat (the cooking liquid), the chabrot (a pour of red wine into the empty bowl) and the confit duck leg sitting on top of the cabbage. The Garbure championship in Oloron-Sainte-Marie has run annually since 1996.
Where to eat in Toulouse:
- Chez Navarre
- Le Genty Magre
- Restaurant Emile
Where to eat Garbure in Toulouse: the editor picks