Fleischschnacka is a signature dish of France; we have verified places to eat it in Strasbourg. Start with where to eat Fleischschnacka in Strasbourg.
Fleischschnacka · Strasbourg
Alsatian beef-and-onion meat snails: leftover braised beef minced with parsley, onion and egg, rolled in fresh egg-noodle dough, sliced like a Swiss roll, browned in butter and finished with onion stock.
Fleischschnacka (literally 'meat snails' in Alsatian) is a thrift-kitchen dish from the rural Bas-Rhin: traditionally made on Tuesdays with the leftover beef from Sunday's pot-au-feu. The braised beef is minced with parsley, onion and egg, rolled into a sheet of fresh egg-noodle dough, sliced and pan-fried. Le Schnockeloch and Winstub Le Clou plate the canonical Strasbourg version; Chez Yvonne and Au Pont Corbeau serve refined interpretations. The dish remains a winstub staple.
Where to eat in Strasbourg:
- Le Schnockeloch
- Winstub Le Clou
- Chez Yvonne
- Au Pont Corbeau
Where to eat Fleischschnacka in Strasbourg: the editor picks