Verified in Toulouse.
Cou de canard farci is the duck neck stuffed with foie gras and pork, simmered then sliced cold or warmed in fat; in France we have verified places to eat it in Toulouse. Start with where to eat Cou de canard farci in Toulouse.
Cou de canard farci is the duck neck stuffed with foie gras and pork, simmered then sliced cold or warmed in fat. Reservations recommended in season.
The cou farci is a peasant charcuterie tradition from the Gers and Landes, using the skin of the duck neck stuffed with the duck's own foie gras, lean pork, lard and seasoning. The dish was a way to use every part of the fattened duck. It is served sliced cold as a starter, or warmed in fat and crisped on a hot pan.
Where to eat in Toulouse:
Where to eat Cou de canard farci in Toulouse: the editor picks
Guided tour · 3.5 hours
Discover the secrets of French market shopping in Toulouse's largest covered market with a guide. Taste traditional baguettes, cheese, and other French delicacies in t...
Guided tour · 4 hours
Explore Toulouse with a 4-hour food tour led by Chef Alejandro. Cooked on his cargo bike, enjoy 6 stops, 6 stories, and 6 food samples while visiting iconic monuments ...
Day trip · 10 - 10.5 hours
From Toulouse, enjoy a day with pick-up and a live guide to discover Carcassonne, Cordes-sur-Ciel and Albi, with their history, medieval charm and panoramic views. Lun...