Cou De Canard Farci appears as a signature dish in 1 France cities. See each city's local variant and where to eat it.
Cou de canard farci · Toulouse
Cou de canard farci is the duck neck stuffed with foie gras and pork, simmered then sliced cold or warmed in fat. Reservations recommended in season.
The cou farci is a peasant charcuterie tradition from the Gers and Landes, using the skin of the duck neck stuffed with the duck's own foie gras, lean pork, lard and seasoning. The dish was a way to use every part of the fattened duck. It is served sliced cold as a starter, or warmed in fat and crisped on a hot pan.
Where to eat in Toulouse:
- Chez Navarre
- Le Genty Magre
- Restaurant Emile