A La Francaise (formerly Bordovino) is a food tour in Bordeaux.
Editorially verified May 21, 2026 by Lewis Vaughan, TableJourney editor. Source.
Route: Historic centre walking tour with three local producer visits, canele, cheese, charcuterie and a paired Bordeaux wine glass
Tip: The 09:30 start works best ahead of the lunch service; reserve at least three weeks ahead in peak summer.
Ophorus runs a full-day Medoc wine tour from Bordeaux, with three classified-growth chateau visits in Margaux, Saint-Julien and Pauillac, plus an afternoon.
Tip: Pauillac lunch is not included; the €250 covers transport, tastings and an English-speaking guide.
Walks Tours runs the Bordeaux Ultimate Food Tour through the historic centre, with six food stops, nine tastings, three regional wines and a sommelier-led.
Tip: E-bikes do most of the work on the gentle Saint-Emilion plateau; bring a hat, the route is exposed at midday.
Walks Tours runs the Bordeaux Ultimate Food Tour through the historic centre, with six food stops, nine tastings, three regional wines and a sommelier-led.
Tip: Morning departures fill faster than afternoons; the closing wine bar pour is built around three regional bottles.
Walks Tours runs the Bordeaux Ultimate Food Tour through the historic centre, with six food stops, nine tastings, three regional wines and a sommelier-led.
Tip: Bring an empty stomach; the tastings amount to a meal by the time you reach the cheese stop.