Le Cèdre, a Lebanese restaurant near the Pont d'Avignon, states on its own site that all its meat is halal-certified, and it also lists Lebanese wines.
TipThe halal certification is the restaurant's own statement, and wine is served, so ask about the meat's source if that matters to you.
Le Riad is a Moroccan couscous and tagine house on Rue Galante in Avignon that lists halal options on its menu page and in the Mon Resto' Halal directory.
TipThe directory records halal as the owner's own declaration, not a certificate, and the restaurant serves wine, so ask staff about the meat.
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