RØST Bakery ★ 4.5
RØST on Rotermanni is a Scandinavian-leaning bakery in the converted Nisuveski grain-mill building with sourdough loaves, cardamom buns and cinnamon buns.
Worth the queue: Cardamom bun
Karjase Sai is a bakery in Tallinn.
Karjase Sai on Marati in Kopli is a small Estonian sourdough bakery that ferments and bakes fresh rye and pastries Tuesday to Sunday, plus specialty coffee.
Address: Marati 5, 11712 Tallinn
RØST on Rotermanni is a Scandinavian-leaning bakery in the converted Nisuveski grain-mill building with sourdough loaves, cardamom buns and cinnamon buns.
Worth the queue: Cardamom bun
Maiasmokk on Pikk has run its bakery counter since 1864,serving Estonian kringel,hand-painted marzipan and confectionery the same way for more than 150 years.
Worth the queue: Estonian kringel sweet bread
Barbarea is the evening face of Karjase Sai in Kopli, opening at 17:00 with sourdough pizza, small plates and natural wine in the same Põhjala Tehas bakery.
Worth the queue: Wood-fired sourdough pizza
Kalev on Roseni in the Rotermann Quarter is the historic Estonian confectionery brand's flagship shop, with house chocolate, marzipan and kommid sweets.
Worth the queue: Estonian marzipan figures