Švyturys Baltas is the Lithuanian witbier-style wheat beer from Lithuania's oldest brewery (1784, Klaipėda): cloudy, citrus-bright and the Lithuanian summer-terrace pour.
Where to eat it: 2 restaurants across 1 city.
Švyturys has brewed in Klaipėda since 1784, the oldest brewery in Lithuania. Baltas is the wheat-beer style modelled on the Belgian witbier tradition. Across Vilnius bars it's the summer-terrace pour. Find it on draught at every Šnekutis and at Halės Deli. Pair with cepelinai or with the Halės Turgus smoked-fish counter for a quick lunch.
Common allergens: Gluten
Tip from the editors. Drink Švyturys Baltas straight from the tap; bottled versions are also good but draught is fresher.
Šnekutis on Šv. Mikalojaus pours 30-plus Lithuanian beers including small-brewery filtered and unfiltered, with cepelinai and smoked-pig snacks.
Signature: Cepelinai, Smoked pig ear, Lithuanian beer flight
Order: Cepelinai with spirgučiai pork cracklings; pick the unfiltered farmhouse ale.
Tip: Užupis branch closed; this Mikalojaus room is the original Šnekutis. Book ahead for evening.
Halės Deli inside Halės Turgus sells a Lithuanian-craft beef burger for €7 to €9 sourced from the market butcher stalls, with Genys craft beer alongside.
Try: Lithuanian beef burger
Tip: Combo with a craft draught around €11. Pair with a stop at the cheese stalls for a market lunch.",
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