History
The registration file says it is served at weddings, mevlit readings and funerals, and that its origin lies in the Ramadan custom of giving fitre, offered as alms. The dough of flour, salt and water is thrown through the air six or seven times, the pieces bake at 200 to 220 C for at most ten minutes, and TÜRKPATENT registered the börek on 26 April 2021. Börekçi Tefik Dede dates itself to 1930 and calls itself the inventor of Antalya-style serpme börek, and Fıtır Börek says it uses only beef in its meat fillings.
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Common allergens: Gluten, Dairy
Where to eat antalya serpme böreği
Antalya serpme böreği in Antalya
Börekçi TEFİK Dede - Celal Usta
Börekçi Tefik Dede, founded in 1930, is the fourth-generation serpme börek house that calls itself the inventor of Antalya-style serpme börek.
OrderSerpme börek, the Antalya geographically registered version.
TipThe shop is closed on Mondays and Tuesdays, open five days a week, and takes reservations by phone on 0.242. 323 96 23.
Fıtır Börek Mutfak ve Cafe
Fıtır Börek on Fener Caddesi makes Antalya's geographically indicated serpme börek by hand, with meat and cheese böreks, su böreği, breakfast and mantı.
OrderThe Antalya serpme börek, the geographically indicated version made with minced meat or cheese.
TipDough is prepared by hand in its own kitchen, and the meat products use only beef.
More places near Börekçi TEFİK Dede - Celal Usta and Fıtır Börek Mutfak ve Cafe
Not on this list, but close by, nearest first. Every one is in our guide with its address, hours and what to order.
- Dutlu Bahçe Köy Kahvaltısı ve Mangal Turkish, about 300 m away
- Brezel And More Bakery, about 400 m away
- Il Vicino Pizzeria Pizzeria, about 650 m away
- The Sudd Coffee TerraCity Cafe, about 900 m away
- Fener Kapalı Çarşamba Pazarı Markets, about 1.0 km away
- Kanatçı Ali Asker Turkish, about 1.0 km away
More cities are in research. Want antalya serpme böreği covered somewhere specific? Tell us where you want to eat.