Ozumo Santana Row ★ 4.0
Ozumo at Santana Row is San Jose's top Japanese restaurant: expert robata grilling, precision-crafted sushi, sake flights and a lively outdoor terrace.
Order: Robata-grilled black cod and omakase makimono
Before Silicon Valley, the Santa Clara Valley was orchard and vineyard country. Wineries in Morgan Hill and Gilroy still draw San Jose diners for weekend tastings.
Where to eat it: 2 restaurants across 1 city.
The Santa Clara Valley was California's premier wine region before Silicon Valley development converted most of its agricultural land to suburbs and office parks in the 1950s through 1980s. The region, known in the 19th century as the Valley of Heart's Delight, had hundreds of vineyards and orchards. A handful of wineries survived, particularly in the hills around Morgan Hill, Gilroy and the Santa Cruz Mountains, and have built reputations for Rhone-style blends, Zinfandel and Chardonnay. San Jose diners making the 30-minute drive to Guglielmo Winery or Kirigin Cellars are following a tradition older than the tech industry.
Common allergens: Sulfites
Tip from the editors. Santa Clara Valley Zinfandel, with its jammy fruit and medium tannin, pairs well with the saltiness of warm marinated olives: this combination works equally well with the region's Rhone blends.
Ozumo at Santana Row is San Jose's top Japanese restaurant: expert robata grilling, precision-crafted sushi, sake flights and a lively outdoor terrace.
Order: Robata-grilled black cod and omakase makimono
District is a sleek Downtown San Jose wine and whiskey bar with curated global programs paired with chef-driven globally inspired small plates nightly.
Signature drink: Curated global wine and whiskey selections with seasonal handcrafted cocktails
Food: Chef-driven globally inspired shareable plates
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