History

Prokupac was the everyday Serbian house red through the 19th and 20th centuries before falling out of favour during Yugoslav-era state production. The 2010s revival, led by small producers in Zupa, Toplica and Tri Morave, repositioned Prokupac as the Serbian flagship at international competitions. Belgrade wine bars now pour Prokupac flights as a national signature.

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Common allergens: Sulfites

Make it at home

Yield 4Hands-on 15 minTotal 30 minDifficulty Easy

Ingredients

  • Bottle of varietal Prokupac (Ivanovic or Tikves)
  • Bottle of Prokupac blend (with Cabernet or Merlot)
  • Bottle of Tamjanika (Serbian indigenous white)
  • 4 medium red wine glasses
  • Hard sheep cheese (Plovdiv-style)
  • Air-dried sausage (Pirot peglana)

Method

  1. Open both Prokupac bottles 30 minutes before tasting to let them breathe.
  2. Pour 50 ml of the varietal Prokupac into each glass. Note the sour cherry and herbal notes.
  3. Compare with the Prokupac blend, noting how the international varieties round out the angularity.
  4. Switch to the Tamjanika white for contrast: aromatic, floral, off-dry.
  5. Pair with sheep cheese for the Prokupac and dry sausage for the blend.
  6. Discuss what makes Prokupac the canonical Serbian wine: regional, indigenous, not international-style.
  7. Keep notes on which bottle you'd carry home.

Tip from the editors. Look for Ivanovic, Despotika or Tikves producers for the canonical Prokupac varietal expression. Most Belgrade wine bars stock at least two.

Where to eat prokupac (serbian indigenous wine)

Prokupac (Serbian indigenous wine) in Belgrade

Vinoteka Decanter ★ 4.4

$$$ Wine barStari Grad

Vinoteka Decanter in central Belgrade is a wine bar and shop with strong Serbian indigenous focus. Prokupac, Tamjanika and Grasac on the program.

PourProkupac flight from southern Serbia

WineSerbian Prokupac and Tamjanika, classical Old World

FoodCheese and charcuterie boards

Directions

Vinoteka Plavinci Natural Wine Shop and Bar ★ 4.5

$$$ Wine barDorcol

Plavinci on Strahinjica Bana in Dorcol pours natural and biodynamic Belgrade-region wines. Sister shop sells take-home bottles from small producers.

PourPlavinci natural Prokupac

WineNatural and biodynamic Serbian and regional

FoodSnacks, small plates

Directions

Wine Art Podrum ★ 4.5

$$$ Wine barDorcol

Wine Art Podrum has anchored Dorcol's wine scene since 2009. The Visnjiceva room runs over 160 wines from around the world, with a rooftop garden in summer.

PourAleksandrovic Triumph cuvee by the glass

WineSerbian and international, rooftop garden flights

FoodCheese, charcuterie, small plates

Directions

Iva New Balkan Cuisine ★ 4.2

$$ 1500-3000 RSDBrunchAll-day Balkan breakfast and brunchVracar

Iva opens 09:00 every day for Belgrade's modern Balkan breakfast. The Bib Gourmand kitchen on Svetog Save takes refined cevapi and Serbian eggs to morning.

OrderSerbian breakfast and refined cevapi

Directions

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