Mineo's Pizza House ★ 4.0
Mineo's on Murray Avenue in Squirrel Hill sells cheap Pittsburgh-style square pizza since 1958. Grab a couple of slices off the counter for a quick budget.
Try: Square-cut pizza by the slice
A square-cut pizza with a tangy, slightly sweet sauce and a crisp, medium-thick crust, sold whole or by the cut. Distinct from the Detroit and New York styles, it is the city's neighbourhood-pizzeria standard.
Where to eat it: 3 restaurants across 1 city.
Pittsburgh's neighbourhood pizzerias developed their own square-cut style in the post-war decades, defined by a tangy tomato sauce and a crust crisp on the bottom. Mineo's opened on Murray Avenue in Squirrel Hill in 1958 and Aiello's set up a few doors away, fuelling a rivalry locals still argue. The pies are cut in squares and sold whole or by the cut at counters across the city, separate from the Detroit-pan style that newer shops like Iron Born bake.
Common allergens: Gluten, Dairy
Tip from the editors. Add a pinch of sugar to the sauce; the slight sweetness against the tang is the Pittsburgh signature.
This is the TableJourney editorial recipe, modelled on the canonical bistro / counter version. The first place to try the dish in its city of origin is below.
Mineo's on Murray Avenue in Squirrel Hill sells cheap Pittsburgh-style square pizza since 1958. Grab a couple of slices off the counter for a quick budget.
Try: Square-cut pizza by the slice
Aiello's Pizza on Murray Avenue in Squirrel Hill runs a thin, crispy-crust pie in Pittsburgh. The other half of Murray Avenue's long-running pizza rivalry.
Signature: Thin-crust pizza, By-the-cut slices
Order: A thin-crust pie whole or by the cut, crisp at the edges.
Tip: Sits a few doors from Mineo's; locals argue which is better. Quick counter service.
Slice on Broadway in Beechview sells award-winning pizza by the slice cheap in Pittsburgh. A quick counter pie that has won national pizza competitions.
Try: By-the-slice pizza
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