Tessaro's ★ 4.1
Tessaro's on Liberty Avenue in Bloomfield runs a late bar and grill in Pittsburgh. The hardwood-fire burger and a drink at the bar into the night.
Try: Hardwood-grilled burger
A regional habit more than a recipe: a salad topped with a pile of French fries, plus grilled meat and cheese. The city's love of fries on everything, plated as a main-course salad.
Where to eat it: 3 restaurants across 1 city.
The Pittsburgh salad grew out of the same fries-on-everything instinct that produced the Primanti sandwich. Diners and bars across the city pile hot French fries on a chef-style salad of lettuce, tomato, cheese and grilled chicken or steak. There is no single inventor; it is a regional convention that visitors notice immediately and locals take for granted. It appears on menus from neighbourhood diners to bar kitchens citywide.
Common allergens: Dairy
Tip from the editors. Add the fries last and serve immediately; they go soft fast once they hit the cold greens.
This is the TableJourney editorial recipe, modelled on the canonical bistro / counter version. The first place to try the dish in its city of origin is below.
Tessaro's on Liberty Avenue in Bloomfield runs a late bar and grill in Pittsburgh. The hardwood-fire burger and a drink at the bar into the night.
Try: Hardwood-grilled burger
Butterjoint on North Craig Street in Oakland runs a late bar near the universities in Pittsburgh. Classic cocktails, a strong burger and house pierogi.
Try: Burger and pierogi
The Original Oyster House on Market Square serves fried fish into the evening downtown in Pittsburgh. The 1870 counter and a giant fish sandwich for a late.
Try: Fried fish sandwich
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