Parkheuvel Lobster Bisque

Chef Erik van Loo's signature bisque at Parkheuvel has defined Rotterdam fine dining for two decades: a bisque of North Sea lobster with saffron, cream, and cognac, finished tableside.

Where to eat it: 1 restaurant across 1 city.

Where to eat parkheuvel lobster bisque

Parkheuvel Lobster Bisque in Rotterdam

Parkheuvel 2 ★ ★ 4.9

Chef Erik van Looon requestKop van ZuidTue-Sat 12:00-14:00 and 18:00-22:00Book 3-4 weeks ahead

Two Michelin stars since 1992 under chef Erik van Loo in Heuvellaan park. The lobster bisque and North Sea fish tasting menu define Rotterdam fine dining.

Heuvellaan 21, 3016 GL Rotterdam Book →

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