Salt's Cure's cult breakfast order: nubby oatmeal pancakes with crisp butter-fried edges and a soft middle, griddled daily on Montana Avenue in Santa Monica.
Where to eat it: 1 restaurant across 1 city.
Salt's Cure created its oatmeal griddle cakes in the original restaurant, and the recipe grew a following big enough that the group opened Breakfast by Salt's Cure as a dedicated daytime counter, including the Montana Avenue room in Santa Monica. The shop sells the dry mix to take home and runs gluten-free and vegan variations daily.
Common allergens: Gluten, Dairy, Egg
Tip from the editors. The batter should look too thick; thin it with a splash of buttermilk only if the cakes refuse to spread at all.
Breakfast by Salt's Cure griddles its famous oatmeal griddle cakes on Montana Avenue in Santa Monica, a compact daytime spin-off of the original room.
Order: Oatmeal griddle cakes with salted butter
Tip: Gluten-free and vegan versions of the griddle cakes exist; the counter sells the mix to take home.
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